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EID PARRY (INDIA) LTD : A Legend with 214 Years of Presence
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EID Parry set up the first sugar factory in India in 1942. The company supports over 100,000 farmers for growing sugarcane for manufacturing sugar. Parry has 4 manufacturing plants in South India and plays a lead role for the continued success of sugar manufacturing in India. The company has brought many benefits to the farmers in the form of scientific farming, crop insurance and assured returns. The company has set up a co-generation plant for power generation from sugarcane by-products. This power generation facility contributes to companys power availability, besides exporting to Nation's power grid. An integrated chemical complex facility has been developed to produce products such as Acetic Acid, Ethyl Acetate and Butyl Acetate from alcohol a by-product from sugar manufacturing. The company also produces organic fertilizers from pressmud, a sugar manufacturing by-product to promote integrated nutrient management. The company began manufacturing stoneware in 1908 and subsequently moved into manufacturing vitreous sanitaryware in 1952. Today Parryware is a household name in India and neighbouring countries. EID Parry (India) Ltd has entered into manufacturing biological crop protection products to give integrated solutions for serious pest problems as well as to address growing organic agriculture all over the world. The company has established world's largest Azadirachtin manufacturing plant with technological collaboration with Trifolio-M GmbH, Germany. The company has embarked on to many projects to provide biological products to global growers in the years ahead.Parry America Inc., the company's recently established subsidiary propose to promote the use of Azadirachtin biopesticides in the US territories. The company will also focus on many other biopesticides which are currently under development. EID Parry (India) Ltd has a strong R&D team of scientists for technology and application development for environmentally safe pesticides, plant tissue culture, fermentation and microbial technology. |